Cranberry Sizzler Punch
Recipe Number: 362
Contributor: charm
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Serves:
Calories Per Serving:
Preparation Time: 20 minutes
Difficulty: Easy
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| Ingredients: |
4 cups cranberry juice
4 cups apple juice
1/4 cup freshly squeezed lemon juice
sugar, to taste
2 cinnamon sticks |
2 whole cloves
2 lemons, thinly sliced
cranberries
apple slices |
| Cooking
Instructions: |
Mix all of the ingredients except for the cranberries and apple wedges. Gently simmer until warmed through and aromatic. Garnish with cranberries and apple wedges. To serve chilled, simmer for 10-15 minutes, then chill for at least 2 hours. Serve with frozen cranberries instead of ice cubes.
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| Serving
Suggestions: |
| The amount of sugar you add to this punch greatly depends on your personal taste. I like this punch with a very tart taste, but I add quite a bit of sugar to suit the taste of most guests. This punch has a brilliant red color which is something to keep in mind if your carpets are not stain treated. |