Cooked Eggnog
Recipe Number: 360
Contributor: charm
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Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
4 eggs
1 quart skim milk
1/4 cup powdered sugar
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1 tablespoon pure vanilla extract
freshly grated nutmeg
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| Cooking
Instructions: |
Beat the eggs until thick and lemon colored in a medium heavy saucepan. Add the milk and powdered sugar and mix well over low heat. Simmer gently for five minutes, stirring frequently. Remove from the heat and add the vanilla. Serve hot with a dusting of nutmeg or chill thoroughly. Serve with the nutmeg.
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| Serving
Suggestions: |
Rum to taste can also be added if desired.
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| Additional
Comments: |
| This warmed version lets you use real eggs and in fact has become popular in its own right in recent years. This egg nog can also be chilled with excellent results.> |