Italian Pork Chops

Italian Pork Chops
Recipe Number: 358
Contributor: Snowy Owl

Serves: 8
Calories Per Serving:
Preparation Time:
Difficulty: Easy

Ingredients:

4 1? thick lean pork chops
? pound fresh mushrooms, sliced
1 medium onion, chopped
1 clove garlic, minced
2 8 ounce cans tomato sauce
? cup dry sherry
1 tablespoon lemon juice
? teaspoon parsley flakes
? teaspoon oregano
? teaspoon basil
1 medium green peppers, cut into strips

Cooking Instructions:

Trim excess fat from the pork chops and brown on both sides. Place mushrooms, onion, and garlic in the bottom of CROCK-POT. Arrange pork chops on top of vegetables. Add tomato sauce, sherry, lemon juice, parsley, oregano, and basil over the pork chops. Cover and cook on High: 4 - 5 hours (Low: 7 ? 9 hours). Before serving, turn on High and place the pepper strips on the pork chops. Cover and cook for 30 minutes.