Swiss Steak
Recipe Number: 356
Contributor: Snowy Owl
|
Serves:
4 to 6
Calories Per Serving:
Preparation Time:
Difficulty: Easy
|
|
| Ingredients: |
1? pounds round steak ?? thick
2 tablespoons flour
1 medium onion, sliced
2 carrots, sliced, (or equivalent amount of baby carrots)
1 stalk celery, sliced
1 15 ounce can tomato sauce
Salt and pepper to taste.
|
|
| Cooking
Instructions: |
| Cut round steak into serving size pieces. Season flour with salt and pepper. Dredge meat in seasoned flour. Place onion in CROCK-POT first and add meat. Add carrots, celery, and tomato sauce. Cover and cook High: 3 - 5 hours (Low 7 - 10). |
|