Cauliflower, Bacon, & Cheddar Casserole
Recipe Number: 340
Contributor: Low Carber
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Serves:
6 (1/2 cup)
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
1?head?cauliflower
4 cloves garlic
4??strips?bacon?
2??green onions, finely diced |
1/2??cup?sour cream?
2 tbls?butter
8 oz?cheddar cheese, divided
salt and pepper to taste |
| Cooking
Instructions: |
Cut up the cauliflower and steam/boil cauliflower and garlic cloves until soft. Cut the bacon up into small pieces and fry until crisp.
When the cauliflower is soft, drain well. Add butter and sour cream.
Using a mixer, mash the cauliflower until creamy. Add the bacon bits, green onion, salt, pepper, and half of grated cheddar.? Mix well and pour
into a 1 quart casserole dish.? Top with remaining cheese.
Bake at 350?F for 20-30 min, or until top begins to brown. |
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