Spinach Cheese Casserole
Recipe Number: 331
Contributor: Low Carber
|
Serves:
10 (1/2 cup)
Calories Per Serving:
Preparation Time:
Difficulty: Easy
|
|
| Ingredients: |
One 16 oz. package frozen chopped spinach, thawed
1 can cream of celery soup
1/2 cup mayonnaise
1 tsp. horseradish or horseradish mustard
1 tsp. Splenda |
3 tbsp. red wine vinegar
3 eggs, beaten
1 1/2 cups grated Cheddar cheese
Salt/Pepper to taste
Vegetable Cooking Spray |
| Cooking
Instructions: |
Preheat oven to 350 degrees.
In a large bowl, mix frozen chopped spinach, cream of celery soup and mayonnaise.
Add horseradish, Splenda, wine vinegar, eggs and cheese. Mix well. Season with salt and pepper.?
Spray a 9 x9 or 11 x 7 casserole dish with cooking spray. Pour mixture into prepared pan. Bake for 1 hour |
|