Crockpot Chicken Breasts in Italian Cream Sauce
Recipe Number: 327
Contributor: Low Carber
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Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
4 chicken breast halves
1 package Italian salad dressing mix
1/4 cup sherry
1/2 cup water
8 ounces cream cheese |
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| Cooking
Instructions: |
| Put chicken breasts in crock pot and sprinkle Italian salad dressing mix on top, add sherry and 1/2 cup water. Let cook on low approx 3-4 hours. Remove chicken breasts and set aside. Add cream cheese to crock pot and heat until cheese has melted. Stir with wire whisk to incorporate cream cheese. Return chicken breasts to crock pot until heated through. |
| Serving
Suggestions: |
| Served over steamed broccoli. |