Crockpot Oriental Chicken
Recipe Number: 326
Contributor: Low Carber
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Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
4 pounds chicken breasts, cut up bite size
4 tablespoons vegetable oil
1/3 cup soy sauce
2 tablespoons brown sugar Maltitol/or sugar twin brown |
2 tablespoons water
2 clove garlic, minced
1 teaspoon ground ginger
1/4 cup slivered almonds |
| Cooking
Instructions: |
In a large skillet over medium heat, brown the chicken in oil. Transfer to a crock pot. Combine the soy sauce, brown sugar, water, garlic, and ginger; pour over chicken.
Cover and cook on HIGH for 1 hour. Reduce heat to LOW; cook 4 to 5 hours longer. Remove chicken to a serving platter; sprinkle with almonds.
Spoon juices over chicken or thicken?remaining sauce with 1/2 tsp gaur gum if desired. |
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