Crockpot Chicken Parmigiana

Crockpot Chicken Parmigiana
Recipe Number: 325
Contributor: Low Carber

Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Easy

Ingredients:

3 whole chicken breasts
2 eggs
2 tsp salt
1 tsp ground black pepper
1 cup pork rind crumbs
1/2 cup parmesan cheese, grated

1/2 cup butter
1 small eggplant, peeled, cut into 3/4-inch slices
1 can (10 1/2oz) low carb pizza sauce
12 slices mozzarella cheese?
1/4 cup parmesan cheese

Cooking Instructions:

Cut whole chicken breasts into halves. In bowl, beat egg, salt, and pepper.? Mix pork rind crumbs and parmesan? cheese into separate bowl for dredging the meat in.?? Dip chicken into egg then coat with crumbs.?In large skillet, saut? coated chicken in butter.

Layer eggplant and chicken in crock pot, starting with eggplant. Pour pizza sauce over chicken. Cover and cook on low 6 to 8 hours. Add mozzarella cheese 15 minutes before serving. Top with Parmesan cheese.