Crockpot Beef And Peppers
Recipe Number: 324
Contributor: Low Carber
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Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
3 to 4 lb round steak, cubed
2 green peppers, sliced thin
1/2 cup onions, minced
2 cups beef broth |
3 tbsp soy sauce
1/2 tsp ground ginger
1 garlic clove, minced
1 tsp Worcestershire sauce |
| Cooking
Instructions: |
In a skillet, brown the meat with a little hot oil.? Place the thinly sliced pepper rings in bottom of crock pot, reserving a few to place on top of meat.?? Arrange the meat on pepper, careful to not stack one piece directly on top of another. Mix all other ingredients and pour over meat and peppers. Add reserved pepper slices.
Cover and cook on low for 8-10 hours or on high for about 4 hours. |
| Serving
Suggestions: |
| Serve with faux cauliflower potatoes. |
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