Slow Cooker Mashed Potatoes
Recipe Number: 318
Contributor: Pinecamguy
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Serves:
8
Calories Per Serving: 470
Preparation Time: 15 min - cook 3 hrs 15 mins
Difficulty: Easy
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| Ingredients: |
5 pounds red potatoes, cut into chunks
1 tablespoon minced garlic, or to taste
3 cubes chicken bouillon
1 (8 ounce) container sour cream
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1 (8 ounce) package cream cheese, softened
1/2 cup butter
salt and pepper to taste
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| Cooking
Instructions: |
In a large pot of lightly salted boiling water, cook the potatoes, garlic, and bouillon until potatoes are tender but firm, about 15 minutes. Drain, reserving water. In a bowl, mash potatoes with sour cream and cream cheese, adding reserved water as needed to attain desired consistency.
Transfer the potato mixture to a slow cooker, cover, and cook on Low for 2 to 3 hours. Just before serving, stir in butter and season with salt and pepper to taste. |
| Additional
Comments: |
Total Carbohydrates: 47.9g
Dietary Fiber: 4.2g
Total Fat: 27.7g> |
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