Honey-Pineapple Pork Roast
Recipe Number: 309
Contributor:
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Serves:
Calories Per Serving:
Preparation Time: 6
Difficulty: Average
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| Ingredients: |
3 to 3-1/2 pound well-marbled pork loin roast
1/2 cup each: honey, soy sauce
1/4 cup white wine vinegar |
1 cup finely chopped fresh pineapple
2 garlic cloves, minced
2 TBS grated fresh ginger |
| Cooking
Instructions: |
Score loin in 1-inch diamonds with a sharp knife (only 1/4 inch deep). Combine all ingredients and marinate pork roast in a plastic bag at least 2 hours to overnight in refrigerator. Remove pork from marinade, heat remaining marinade in a saucepan to a boil and reserve for basting.
Grill pork over indirect, medium-low fire, or roast at 350 degrees, to an internal temperature of 145-150 degrees (about 1-1/2 to 2 hours or 18 minutes per pound).
Baste meat with marinade during last 5 to 10 minutes of cooking. Remove, cover with foil and a kitchen towel and rest 10 minutes before carving.
The meat should show a slight blush tone and the juices run clear. |
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