Ginger-Orange Carrots
Recipe Number: 308
Contributor: Pinecamguy
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Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
1 lb. Baby carrots
1 tsp. freshly grated orange peel
1/4 cup fresh orange juice
1 TBS butter
1 TBS honey
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1 tsp. grated fresh ginger
1/4 tsp. salt -- to taste
pinch of white pepper -- to taste
minced parsley - garnish
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| Cooking
Instructions: |
Place carrots in a large skillet, cover with water and bring to boil.
Reduce heat, cover and simmer until crisp-tender, drain.
Add zest, juice, butter, honey, ginger, salt and pepper and stir over medium-high heat until carrots are glazed. Garnish with minced parsley. |
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