Poppy Seed Breakfast Bread

Poppy Seed Breakfast Bread
Recipe Number: 3
Contributor: Anonymous

Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Easy

Ingredients:

3 cups flour
1 1/2 teaspoons salt
1 1/2 teaspoons baking powder
3 eggs (whole)
1 1/8 cups cooking oil
2 1/4 cups sugar

1 1/2 teaspoons vanilla
1 1/2 teaspoons almond flavoring
1 1/2 teaspoons butter flavoring
1 1/2 Tablespoons poppy seed
1 1/2 cups milk

Cooking Instructions:

Mix all ingredients for 2 minutes. Lightly grease 2 bread load pans. Bake for 1 hour in preheated 350 degree oven. The top will crack; toothpick will come out clean. Frost with POPPY SEED BREAD Frosting (recipe in Frosting section) when warm in the pan.