Low-Carb Turkey Stuffing
Recipe Number: 299
Contributor:
|
Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Easy
|
|
| Ingredients: |
Loaf of low-carb bread
? c. butter
1 large onion, chopped
3 medium celery ribs with leaves, chopped
|
? c. fresh parsley, chopped
3 cups homemade turkey stock, or chicken broth, as needed
Poultry seasoning
Salt and pepper |
| Cooking
Instructions: |
Cut each slice of bread into half-inch size squares and place on a cookie sheet. Sprinkle with poultry seasoning. Cook in the oven at 350? Fahrenheit until the top is golden brown.
Take out of oven and turn over each piece and sprinkle with more poultry seasoning, then place the pan back in the oven until the other side is golden brown. Take out and let cool.
In a large skillet, melt the butter over medium heat. Add the onion and celery. Cook, stirring often, until the onion is golden brown, about 10 minutes.
Scrape the vegetables and butter into a large bowl. Add the stuffing and parsley. Stir in enough stock to moisten the stuffing, about 2 ? cups. Season with 2 tsp. of the poultry seasoning and use to stuff the turkey. Or place in a buttered baking dish, drizzle with an additional ? cup stock, cover and bake as a side dish. |
|