P.F. Chang's Kung Pao Shrimp

P.F. Chang's Kung Pao Shrimp
Recipe Number: 278
Contributor: Pinecamguy

Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Easy

Ingredients:

1/2 teaspoon minced garlic
3 ounces Kung Pao sauce
1/2 teaspoon McCormick? Crushed Red Pepper
8 ounces shrimp

1 tablespoon chopped green onion
5 whole chile pods
Sesame oil

Cooking Instructions:

Heat wok (smoking), introduce oil and shrimp, separate and cook for 1 to 2 minutes. Do not overcook. Carefully pour shrimp and oil onto oil skimmer. Stir fry chile pods and onions; add garlic and Kung Pao sauce. Add shrimp, toss, and add peanuts and chile flakes.