Chi Chi's Old West Southern Fried Chicken
Recipe Number: 260
Contributor: Pinecamguy
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Serves:
4-6
Calories Per Serving:
Preparation Time:
Difficulty: Average
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| Ingredients: |
1 (8 ounce) jar taco sauce (your favorite)
1 egg
2 cloves garlic, minced
2 cups crushed cornflakes
2 teaspoons chili powder
2 teaspoons cumin powder
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1 teaspoon oregano
Dash ground cloves
Crushed red pepper to taste (optional)
2 1/2 pounds chicken
6 tablespoons butter, melted
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| Cooking
Instructions: |
Preheat oven to 375 degrees F.
In a shallow dish, whisk together taco sauce, egg and garlic.
In a plastic or paper bag, combine cornflakes, chili powder, cumin, oregano, ground cloves and crushed red pepper if using.
Dip chicken pieces in sauce; toss in cornflakes mixture; place on a greased shallow baking pan. Drizzle with butter; bake 45 minutes or until golden and tender, and juices run clear.
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