Boulder Chop House and Tavern White Cheddar Mashed Potatoes

Boulder Chop House and Tavern White Cheddar Mashed Potatoes
Recipe Number: 258
Contributor: Pinecamguy

Serves: 5
Calories Per Serving:
Preparation Time:
Difficulty: Average

Ingredients:

5 pounds russet potatoes, peeled, rinsed and cut into chunks
4 Tablespoons butter
1/4 pound sharp, white Cheddar cheese, grated
1 ounce sour cream

2 ounces heavy cream
2 teaspoons salt
1/2 teaspoon white pepper

Cooking Instructions:

Bring a pot of salted, cold water to a boil. Add the potatoes and simmer until fork-tender, approximately 12 to 15 minutes. Drain in a colander completely, approximately 5 minutes.

Place drained potatoes in mixing bowl with paddle attachment and mix until smooth. Remove paddle attachment and replace with whip attachment. Whip in soft butter and sour cream on low speed just long enough to incorporate ingredients, then move up to medium-low for about 15 seconds. Add seasonings and grated cheese and whip on medium-low for 10 seconds. Add cream, whip on low until incorporated. Turn up the speed and whip until everything is incorporated, for about 20 seconds.

Additional Comments:

Recipe cut down by 1/4 from original recipe for 20 servings.>