Cheesecake Brownies
Recipe Number: 251
Contributor: Low Carber
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Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
2 T Cannola oil
1 1/2 C Splenda
2 t Vanilla
9 T Unsweetened cocoa
4 Eggs
1 C Almond flour
1/2 t Baking powder
Dash salt
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8 ozs Cream cheese, softened
6 T Splenda
1 Egg
1 t Vanilla
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| Cooking
Instructions: |
Make Cream Cheese Topping:
In a bowl beat cream cheese until extremely smooth and add splenda, add the egg and vanilla. Mix well and set aside.
Make Brownie Mixture:
In a large saucepan melt the butter, cocoa, and oil over very low heat, stirring constantly. Remove from heat and cool slightly.
Stir in splenda and vanilla.
Add the eggs, one at a time, beating well after each addition.
Stir in the almond flour, baking powder & salt. Mix well.
Bake:
Heat oven to 350 degrees F.
Butter a 9" X 13" pan, set aside.
Spread brownie mixture into the prepared pan.
Carefully spoon the cream cheese mixture over the brownie mixture. Lightly swirl the cream cheese mixture with a knife to create a marble pattern.
Bake approximately 24 minutes or until just set.
Cool completely and cut into squares. |
| Additional
Comments: |
| Makes 18 squares.> |
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