Pecan Sandies
Recipe Number: 250
Contributor: Low Carber
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Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
3/4 cup butter, softened
3/4 cup vegetable shortening
3/4 cup splenda
2 cups almond flour, sifted
2 cups whey protein Isolate, vanilla |
1 1/2 tsp salt
2 eggs
1/4 tsp baking powder
1 cup pecans, chopped |
| Cooking
Instructions: |
Preheat oven 325?F
In medium bowl combine flour, protein powder and baking powder.
In a large bowl, cream butter, shortening, salt and splenda. Add eggs and beat well. Slowly add the flour mixture. Fold in pecans.
Form dough into 1 inch balls and place an ungreased baking sheet. Flatten with hand.
Bake 15 - 20 minutes or until edges are golden.
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| Additional
Comments: |
| Makes 48 cookies> |
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