Taco Meatballs

Taco Meatballs
Recipe Number: 244
Contributor: Low Carber

Serves: 10-15
Calories Per Serving:
Preparation Time:
Difficulty: Easy

Ingredients:

1 1/2lb ground beef (pretty lean)
1 package taco seasoning mix (Taco Bell, Ortega, etc.)
1 green onion, finely diced

2 eggs
1 clove garlic, minced (optional)
1 block sharp cheddar cheese, cut into small cubes

Cooking Instructions:

Preheat the oven to 425 degrees.

Beat eggs and mix all ingredients except the cheese together. Mold a Tablespoon of meat around a cube of cheese to form a small shaped meatball. Repeat with all meat. Place on edged cookie sheet (sprayed with PAM) and bake at 425 degrees for 7-10 minutes or until meat is done and cheese has melted.