New Mexico Spinach Dip
Recipe Number: 237
Contributor: Low Carber
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Serves:
Calories Per Serving: 6
Preparation Time:
Difficulty: Easy
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| Ingredients: |
1 Medium Onion, chopped
2 Boxes frozen spinach, defrosted & drained
1 Small can Plum tomatoes, chopped
1 4 oz Can Green chiles, chopped and drained
8 ozs Cream cheese (room temp)
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1 C Heavy cream
10 ozs Monterey jack cheese, shredded
1 T Red wine vinegar
2 T Sour cream
Salt and pepper to taste |
| Cooking
Instructions: |
Saute onion in skillet over medium heat until tender.
Add tomatoes and chiles, cook for 2 minutes.
Transfer to large bowl and stir in spinach, cheese, cream cheese, cream and vinegar.
Season with salt and pepper.
Spoon mixture into shallow baking dish.
Bake in a 400 degree oven until dip is bubbly, and top is light brown, about 35 minutes.
Top with a spoon of sour cream and serve. |
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