Baked Pizza Dip

Baked Pizza Dip
Recipe Number: 231
Contributor: Low Carber

Serves: 10
Calories Per Serving:
Preparation Time:
Difficulty: Easy

Ingredients:

8 ozs Cream cheese
1 tsp Italian seasoning
1/8 tsp Garlic powder
8 ozs Shredded mozzerella cheese, divided

1/2 C pizza sauce (lowest carb count you can find)
2 T chopped green pepper
2 T Chopped red pepper

Cooking Instructions:

Beat cream cheese and seasonings with electric mixer on medium speed until well-blended.

Spread mixture on the bottom of a 9 inch pie plate.

Top with 1 cup of the mozzerella cheese, pizza sauce, and then the remaining 1 cup of mozzerella cheese and then the peppers.

Bake at 350 F for 15 to 20 minutes or until mixture is thoroughly heated and the cheese is melted.

Serving Suggestions:

Serve with pork rinds.