Sweetened Whipped Cream
Recipe Number: 223
Contributor: Pinecamguy
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Serves:
Calories Per Serving: 60
Preparation Time:
Difficulty: Easy
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| Ingredients: |
1 cup heavy (whipping) cream
2 tablespoons sugar
1/2 teaspoon pure vanilla extract
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| Cooking
Instructions: |
| Beat the cream in a large bowl with an electric mixer at medium speed until it becomes frothy. Add the sugar and vanilla; continue beating until the cream holds soft peaks. Do not overbeat. Refrigerate the cream, covered with plastic wrap, for no more than an hour if not using immediately. |
| Additional
Comments: |
Makes two cups.
Per 2 tablespoons: 60 calories, 2g carbohydrate, no protein, 6g fat, 20mg cholesterol.
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