Majestic Standing Rib Roast
Recipe Number: 221
Contributor: Pinecamguy
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Serves:
8
Calories Per Serving:
Preparation Time: 15 mins
Difficulty: Easy
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| Ingredients: |
1 standing rib roast of beef (6 1/2 pounds, 3 ribs)
3 to 4 cloves of garlic, thinly slivered
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Coarse (kosher) salt and freshly ground black pepper, to taste
Horseradish Cream, for serving |
| Cooking
Instructions: |
1. Preheat oven to 450?F. With the tip of a paring knife, make small slits all over the roast and insert the garlic slivers. Rub the roast with salt and pepper; place on a rack in a shallow pan. Roast for 25 minutes.
2. Reduce oven to 350?F and roast the meat until an instant-read thermometer registers 135?F to 140?F for medium-rare, about 1 3/4 hours. Let the meat rest before carving. Serve with Horseradish Cream.
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| Serving
Suggestions: |
| For a beautiful presentation, weave large rosemary sprigs between the ribs of the roast. |
| Additional
Comments: |
470 calories, no carbohydrate, 45g protein, 30g fat, 135mg cholesterol.
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