Fresh Vegetable Salsa
Recipe Number: 217
Contributor: charm
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Serves:
Calories Per Serving:
Preparation Time: 10 minutes
Difficulty: Easy
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| Ingredients: |
4 Tomatoes, diced
1 Zucchini squash, uncooked, diced
1 Yellow squash, uncooked, diced
1 sm jar diced Pimentos, drained
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2 sm, Jalapeno, or Serrano chiles, diced
2 Tbsp. Olive oil
2 Tbsp. Lime juice
1/3 cup fresh Cilantro, chopped |
| Cooking
Instructions: |
Combine all ingredients and mix well. Refrigerate, covered, overnight. Makes 2 cups.
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| Serving
Suggestions: |
| Serve with fresh tortilla chips, warmed in the oven. |
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