Pretty Good Chili  
Recipe Number: 210
Contributor: Snowy Owl
 Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Easy
Ingredients:
4 pounds ground round
28 ounces stewed tomatoes
2 large onions, diced
4 cloves garlic
2 cans pinto or kidney beans
1/2 cup chili powder
12 ounces beer
2 tablespoons oregano
2 tablespoons ground cumin
1 tablespoon cayenne pepper
2 teaspoons salt
Cooking Instructions:
In a large pot or dutch oven, saut? onions and garlic in oil. Brown the meat and add all the ingredients, except the beans. Simmer for two hours then add the beans. Simmer until the beans are heated through and serve.
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