Border Style Shrimp

Border Style Shrimp
Recipe Number: 202
Contributor:

Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Easy

Ingredients:

Cooking Spray
1-1/2 cups of white onion, chopped
1 tsp. cumin
1 tsp. chili powder (I used ancho)
1-1/2 lbs. shrimp, shelled and deveined
2 cloves of garlic (I used 3)

2 tbsp. butter
1/2 tbsp. sea salt
1/8 tsp. hot sauce (I used Cholula)
1/4 cup lime juice (I used fresh)
1/4 cup scallions, chopped (I didn't use any cuz I didn't want to die)

Cooking Instructions:

Heat a large skillet coated with cooking spray to hot. Add onions and saute for a few minutes, Add cumin, chili powder, shrimp and garlic and saute another 4 minutes or so until done.

Remove from heat and add butter, salt and hot sauce. Stir until butter melts. Add lime juice and scallions (if you dare) and incorporate. Serve at once.

Serving Suggestions:

Serve with spanish rice.