Buffalo Chicken Lasagne
Recipe Number: 197
Contributor:
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Serves:
Calories Per Serving:
Preparation Time: 30 mins
Difficulty: Average
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| Ingredients: |
12 pieces Lasagne -- uncooked
Vegetable oil cooking spray
1 pound skinless boneless chicken breasts -- diced
4 cups low-sodium spaghetti sauce
1 1/2 cups water
2 tablespoons hot sauce(2 to 3)
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2 tablespoons vinegar
1 teaspoon garlic salt
15 ounces part-skim ricotta cheese
1/2 cup egg substitute
3/4 cup crumbled blue cheese |
| Cooking
Instructions: |
Spray a large skillet with cooking spray; place over medium-high heat until hot. Add chicken; saute 4 minutes. Drain well. Stir in spaghetti sauce, water, hot sauce, vinegar and garlic salt.
In a small bowl, combine ricotta cheese and egg substitute. Set aside. Spray a 9 x 13-inch baking pan with cooking spray. Spread 1 cup of the sauce over the bottom of the pan. Arrange 4 pieces of lasagne (3 lengthwise, 1 widthwise) over the sauce. Cover with 1 1/2 cups of the sauce. Spread half the ricotta mixture on top. Arrange another 4 pieces of lasagne over ricotta, and top with another 1 1/2 cups of sauce. Spread remaining ricotta mixture on top. Arrange final 4 pieces of lasagne over ricotta mixture and cover with remaining sauce.
Preheat oven to 350 F. Cover lasagne with foil and bake for 1 hour 10 minutes. Uncover lasagne, sprinkle blue cheese on top and bake an additional 5 minutes uncovered. Cover and let stand 15 minutes before serving. |
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