Cappuccino Frosting
Recipe Number: 193
Contributor:
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Serves:
Calories Per Serving:
Preparation Time: 15 mins
Difficulty: Average
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| Ingredients: |
1 cup heavy cream
1 tablespoon instant espresso powder, or whole espresso coffee beans
1/2 of a good-quality, moist, supple vanilla bean, split lengthwise
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1 cinnamon stick
2 tablespoons confectioner's sugar
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| Cooking
Instructions: |
| While cake layers are baking, scald the cream; add 1 tablespoon instant espresso powder or espresso beans, the vanilla bean, and the cinnamon stick. Allow the cream to stand off the heat until cool; refrigerate. When cream is completely cold, beat it, gradually adding 2 tablespoons confectioner's sugar. Continue to beat until stiff peaks form. |
| Serving
Suggestions: |
| Spread on Cappuccino Cake |
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