Prize Mongolian Beef

Prize Mongolian Beef
Recipe Number: 189
Contributor:

Serves: 2-3
Calories Per Serving:
Preparation Time: 25 mins
Difficulty: Average

Ingredients:

1 pound beef boneless sirloin steak
1 tablespoon cornstarch
1 tablespoon vegetable oil
1 teaspoon salt
1 teaspoon sugar
1 teaspoon soy sauce
dash of white pepper

1 green onion with top
3 tablespoons vegetable oil
1 teaspoon finely chopped gingerroot
1 teaspoon finely chopped garlic
1 tablespoon soy sauce
fried rice threads, for serving

Cooking Instructions:

Trim fat from beef and cut with grain into 2 inch strips. Cut strips across grain into 1/8 inch slices. Toss beef, cornstarch, oil, salt, sugar, soy sauce, and pepper in a bowl. Cover and refrigerate 1 hour. Cut green onion into 2 inch slices. Heat wok until 1-2 drops of water bubble and skitter when sprinkled in wok. add the 3 tablespoons vegetable oil; rotate wok to coat sides. Add gingerroot and garlic and stir fry until brown. Add beef and stir fry until brown about 3 minutes. Add remaining soy sauce and stir to coat beef. Add green onion and fry 30 seconds. Serve over fried rice threads.