Shrimp Stuffed Mushrooms

Shrimp Stuffed Mushrooms
Recipe Number: 188
Contributor:

Serves: 6-8
Calories Per Serving:
Preparation Time: 15 mins
Difficulty: Easy

Ingredients:

24 large mushroom caps stems removed
1 cup finely chopped cooked shrimp
1 tablespoon cracker crumbs
1 tablespoon minced onion
1 tablespoon minced parsley
1 tablespoon soft butter

1 teaspoon minced tarragon
1 salt
1 large egg
1 buttered bread crumbs

Cooking Instructions:

Mix the shrimp, cracker crumbs, onion,parsley, butter, tarragon, salt and egg together. Fill the mushroom caps with the mixture, sprinkle with buttered crumbs and bake in a 350*F oven for 15 to 20 minutes.