Crab Stuffed Mushrooms
Recipe Number: 187
Contributor:
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Serves:
6-8
Calories Per Serving:
Preparation Time: 15 mins
Difficulty: Easy
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| Ingredients: |
24 large mushrooms
1 cup italian salad dressing
3/4 cup breadcrumbs, soft, divided
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6 oz crabmeat, drained, flaked
1/4 cup onion, minced
1 teaspoon lemon juice
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| Cooking
Instructions: |
| Clean mushrooms with a damp paper towel. Remove stems and reserve for other uses. Combine mushroom caps and Italian dressing. Cover and refrigerate 1 to 2 hours. Drain well. Combine 1/2 cup breadcrumbs and remaining ingredients, stir well. Spoon crabmeat mixture into mushroom caps, sprinkle with remaining breadcrumbs. Place on a large baking sheet, bake at 375-degrees for 15 minutes. |
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