Pecan Pie
Recipe Number: 173
Contributor: Pinecamguy
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Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
1 unbaked pie crust
1 1/2 cups whole or chopped pecans
3 whole eggs, slightly beaten
1 cup white (or light) corn or Karo syrup
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1 cup granulated sugar
1/2 tsp table salt
3 Tbsps Butter, melted
1 tsp Pure Vanilla Extract (NO substitute)
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| Cooking
Instructions: |
Prepare homemade or bought pie crust according to directions on package.
Line unbaked pie crust with pecans.
Beat eggs in a large bowl; add rest of ingredients, mixing well. Pour over pecans.
Bake at 325 degrees F. for 45 to 55 minutes. |