Eggplant Stackers
Recipe Number: 1663
Contributor: kenti2009
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Serves:
Calories Per Serving:
Preparation Time: 15 minutes
Difficulty: Easy
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| Ingredients: |
1 eggplant, sliced 1/4 inch thick
1-2 heirloom tomatoes (large)
1 ball mozzarella cheese |
olive oil
balsamic vinegar
salt and pepper |
| Cooking
Instructions: |
Salt and pepper eggplant slices, then fry in olive oil in a pan over medium heat until desired doneness (a little brown is nice and soft all the way through).
Meanwhile, slice the tomatoes and the mozzarella ball about the same thickness as the eggplant.
When the eggplant is done, place cooked slices on plates, and top with a slice of tomato then a slice of mozz. Drizzle with balsamic vinegar and salt and pepper to taste. Great as an appetizer, or have a plateful as a great meatless meal! |
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