Chocolate Fudge
Recipe Number: 166
Contributor:
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Serves:
Calories Per Serving:
Preparation Time: 20 mins
Difficulty: Average
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| Ingredients: |
2 tablespoons butter or margarine
2/3 cup undiluted evaporated milk
1 1/2 cups granulated sugar
1/4 teaspoon salt
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2 cups (4 ounces) miniature marshmallows
1 1/2 cups (9 ounces) semi-sweet chocolate morsels
1/2 cup chopped pecans or walnuts
1 teaspoon vanilla extract
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| Cooking
Instructions: |
Combine butter, evaporated milk, sugar and salt in medium, heavy saucepan. Bring to a boil over medium heat, stirring constantly. Boil for 4 to 5 minutes, stirring constantly. Remove from heat. Stir in marshmallows, morsels, nuts, and vanilla. Stir vigorously for 1 minute or until marshmallows are melted. Pour into foil-lined 8-inch square baking pan. Sprinkle with additional pecans if desired. Chill until firm. Yummy!
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