Tortilla Soup
Recipe Number: 1649
Contributor:
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Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
5 Strips Bacon cut up and Fried
1 Pork slice thin and fried in Bacon Grease
1 Small Chicken Breast sliced thin and fried in Bacon Grease
1 Large Yellow Onion Sautéed in Bacon Grease
8 Cloves Garlic Sautéed in Bacon Grease
2 Anaheim Chilies and 2 Jalapeño lightly Sautéed in Bacon Grease
1 Can Ro*Tel
1 20 oz can Diced Tomatoes
1 Small Handful Cumin
1 Small Handful Cayenne
1 Medium Handful Kosher Salt
1 Small Handful Pepper
2 Limes Juiced
3 Cans Chicken Broth
1/3 Cup Massa
1 Shot Tequila
Corn Tortillas cut into ribbons and fry until Golden
Diced Avocado
Sour Cream
Cheese
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| Cooking
Instructions: |
Fry Bacon, Pork and Chicken and set aside
Sautee Onions, Garlic and Chilies and set aside
Put first 3 sections above in BIG pot and simmer for 30 or so minutes
Add the 4th section above and simmer for an hour
Serve with fried Corn Tortillas and Garnish with Sour Cream and diced Avocado and Cheese
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