Hamburger Pie
Recipe Number: 1643
Contributor: one lass
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Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
Cream Corn- thick kind
ground beef- lean
mashed potatoes
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| Cooking
Instructions: |
fry up your beef-
add a nice dollop of garlic, the juicy minced stuff in a jar works best. salt and pepper to taste. drain fat. maybe some onion maybe not. up to your palate
mash some potatoes- about three big uns, with cream and butter
assemble in baking dish bottom to top, beef, cream corn, then mashed potatoes in pretty pie peaks. bake at 350 til heated through and the potato peaks have a lovely brown.
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| Serving
Suggestions: |
| Try lathering the top of your potatoes with melted butter then sprinkle some finely crushed bread crumbs over the butter topping for a bit of a crunchy top to the pie. |
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