Hash Brown Casserole
Recipe Number: 164
Contributor:
Serves: 2
Calories Per Serving:
Preparation Time: 15 minutes
Difficulty: Easy
Ingredients:
2 lbs frozen hash browns, thawed
1/2 tsp salt
1 cup sour cream
1 can cream cream of chicken soup
2 cups grated cheddar cheese
2 Tbsp grated onion
2 cups crushed corn flakes
1/4 cup melted butter
Cooking Instructions:
Grease a 13 x 9 x 2 pan. Mix first 6 ingredients and put in pan. Combine corn flakes and butter as topping and put on top. Bake 350 for 45 minutes
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