Leftover Turkey Crescent Bake
Recipe Number: 1638
Contributor: stef4lsu
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Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
2 cups prepared stuffing
1 1/2 cups cubed cooked turkey
1/2 cup turkey gravy
1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet or 1 can (8 oz) Pillsbury® refrigerated crescent dinner rolls
1 cup cranberry sauce |
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| Cooking
Instructions: |
In 3-quart saucepan, mix stuffing, turkey and gravy. Heat to boiling over medium-high heat, stirring occasionally. Spoon into ungreased 13x9-inch (3-quart) glass baking dish.
Separate or cut dough into 4 long rectangles (if using crescent rolls, press perforations to seal).
Place rectangles over stuffing, leaving space between rectangles for steam to escape.
Bake at 375°F 20 to 25 minutes. Top with cranberry sauce.
Makes 6 servings |
| Additional
Comments: |
Nutrition Information:
1 Serving (1 Serving)Calories 430(Calories from Fat 160),Total Fat 17g(Saturated Fat 5g,Trans Fat 2 1/2g),Cholesterol 45mg;Sodium 740mg;Total Carbohydrate 49g(Dietary Fiber 1g,Sugars 20g),Protein 19g;Percent Daily Value*:Vitamin A 6 %;Vitamin C 0 %;Calcium 4 %;Iron 10 %;Exchanges:2 Starch;0 Fruit;1 1/2 Other Carbohydrate;0 Skim Milk;0 Low-Fat Milk;0 Milk;0 Vegetable;0 Very Lean Meat;2 Lean Meat;0 High-Fat Meat;2 Fat;Carbohydrate Choices:3;*Percent Daily Values are based on a 2,000 calorie diet.> |
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