GREEN CHILI TURKEY CASSEROLE   
Recipe Number: 1636
Contributor: CooknThyme
 Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Easy
Ingredients:
1 jar (16 oz) 505 green chili sauce
2 cups diced cooked turkey
8 corn tortillas
1/2 lb. sharp cheddar cheese, grated
Cooking Instructions:
Preheat oven to 350
1. In a casserole dish, pour small amount of green chili sauce and spread over bottom of dish.
2. Layer 4 corn tortillas and pour small amount green chili sauce and spread.
3. Sprinkle with grated cheese, 1/2 the diced turkey.
4. Drizzle green chili sauce over the turkey and then add some more grated cheese.
5. Repeat steps 2-4 to make another layer.
6. Bake for about 30 minutes or until casserole is bubbling.
7. Let rest 5 minutes before cutting into squares to serve.
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