Oatmeal/Pecan cookies
Recipe Number: 1633
Contributor: Rova
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Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
3 eggs, beaten
2 tsp vanilla
1 c. softened butter
1 ½ c. turbinado sugar
1/3 c. molasses |
¼ c. pure maple syrup
3 c. thick rolled oats (not quick-cook)
1 ½ c. unbleached bread flour
1 c. chopped pecans
1 tsp baking soda |
| Cooking
Instructions: |
Mix the first six ingredients together, one at a time, gently.
Mix the four dry ingredients together separately, then mix both the wet and dry by hand.
Heat the oven to 350 degrees. Place the baking rack second from the top.
Drop by a rounded tablespoon onto a well-greased cookie sheet.
Bake 7-8 minutes. Rest the cookies on the pan for 4-5 minutes before removing them. The delicate edges may darken more than expected, but the cookies will rise and brown perfectly.
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| Serving
Suggestions: |
| High-Altitude (above 8,000ft) Makes 3 dozen. |