Favorite Veggie Chili  
Recipe Number: 1606
Contributor: bearswife
Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Easy
Ingredients:
2 onions
4 carrots
2 bell Peppers
6 cloves of garlic
3 jalepenos minced, seeds removed
3 28 oz. cans crushed tomatoes
2 cans chick peas (drained)
2 cans kidney beans (drained)
1 package veggie crumbles
Brown sugar to taste
2 roasted green chilis, diced
20 oz. frozen corn
Oregano
Chili Powder
Red pepper flakes
Cooking Instructions:
Cook 1st five ingredients in a little olive oil until soft.

Add to slow cooker along with remaining ingredients. Add seasonings to get the taste & heat you want.

I just sort of season at will - so I don't have exact amounts. Super yummy though!
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