Southwestern Soup  
Recipe Number: 158
Contributor:
Serves: lots
Calories Per Serving:
Preparation Time: 20 mins
Difficulty: Easy
Ingredients:
2 cans corn, drained
2 cans diced tomatoes-one garlic & one mushroom
1 10-oz can tomatoes with green chiles (such as Rotel)
2 cans new potatoes, sliced or diced. drained
2 large cans white meat chicken (10-12 oz?)
 1 can pinto beans
2 cans black beans, ranch style
1 can Texas beans, ranch style
2 cans chicken broth (low-sodium)
Cooking Instructions:
Use a very large soup pot. (like a kettle if you have one.) Simmer till heated through and flavors blend. That is the 15 cans. I would have added 2 cans Of Italian cut green beans (drained) but the Pot wasn't large enough. (that would've made 17.) I didn't add salt or any spices, as it seemed fine As it was. This recipe can go on and on with any Number of additions.
Additional Comments:
This will feed a bunch of hungry teenagers. It freezes well in small containers.

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