Almond Caramel Corn   
Recipe Number: 1571
Contributor: mountainbetty
 Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Easy
Ingredients:
12 cup popped popcorn
3 cup unblanched whole almonds
1 cup packed brown sugar
1/2 cup butter or margarine 		1/4 cup light corn syrup
1/2 tsp salt
1/2 tsp baking soda
Cooking Instructions:
Heat oven to 200 F. Place popcorn and almonds in very large roasting pan or divide mixture between 2 ungreased 9x13 pans. Heat brown sugar, butter, corn syrup and salt in 2-quart saucepan over medium heat, stirring occasionally, until bubbly around edges. Continue cooking 5 minutes without stirring; remove from heat. Stir in baking soda until foamy. Pour sugar mixture over popcorn; toss until evenly coated. Bake 1 hour, stirring every 15 minutes. Spread on aluminum foil or cooking parchment paper. Cool completely, about 30 minutes. Store tightly covered. Yield: about 30 servings (? c each)
Additional Comments:
Variation: For Oven Caramel Corn increase popcorn to 15 cups and omit the almonds. Substitution: Use pecan or walnut halves instead of the almonds. >
https://current.pinecamtoo.com/recipes/viewrecipe.php?id=1571