Nut Wedges
Recipe Number: 1562
Contributor: mountainbetty
|
Serves:
Makes 16 to 20 wedges
Calories Per Serving:
Preparation Time:
Difficulty: Easy
|
|
| Ingredients: |
1 package pie crust mix (for 2 crusts)
1/4 cup granulated sugar
3 to 4 tablespoons water
1 cup finely chopped nuts
1/3 cup granulated sugar
2 tablespoons honey
1 teaspoon ground cinnamon
1 teaspoon lemon juice
Milk
1/2 cup semisweet chocolate pieces
1 teaspoon shortening |
|
| Cooking
Instructions: |
1. In a medium bowl stir together pie crust mix and the 1/4 cup sugar. Add enough water to form a ball. Divide dough in half.
2. On a lightly floured surface, roll each half of the dough into a 9-inch circle. Transfer 1 circle to an ungreased cookie sheet.
3. For filling, combine the nuts, the 1/3 cup sugar, honey, cinnamon, and lemon juice. Spread over dough circle on cookie sheet. Top with remaining dough circle. Use tines of fork to seal edges and p*r*i*c*k dough. Brush with milk.
4. Bake in a 375 degree F oven for 15 to 20 minutes or until pastry starts to brown. Cool 10 minutes on a wire rack. While warm, cut into 16 to 20 wedges. Cool completely.
5. In a small saucepan combine the chocolate pieces and shortening. Cook and stir over low heat just until melted. Drizzle over wedges. |
| Additional
Comments: |
NOTES: Sub refrigerated pie crust in place of the pie crust mix.
Nutritional facts per serving - calories: 214, total fat: 13g, saturated fat: 2g, cholesterol: 0mg, sodium: 136mg, carbohydrate: 24g, fiber: 1g, protein: 3g
> |
|