Chocolate Chip Shortbread Cookies
Recipe Number: 1561
Contributor: mountainbetty
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Serves:
Makes 3-1/2 dozen cookies
Calories Per Serving:
Preparation Time:
Difficulty: Easy
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| Ingredients: |
1 cup butter (no substitutes), softened
1/2 cup brown sugar
1 teaspoon pure vanilla extract
2 cups flour
1/4 cup corn starch
1/2 cup mini chocolate chips
1 tablespoon sugar |
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| Cooking
Instructions: |
Beat butter, brown sugar and vanilla thoroughly using an electric mixer. Gradually blend in flour and corn starch. Add chocolate chips.
Form into 1-inch balls and place on ungreased baking sheets. Pour sugar on a small plate; dip bottom of drinking glass in sugar and gently press down on each cookie to flatten. Press center of each cookie with tip of a teaspoon.
Bake in a preheated 300F oven for 25-30 minutes, or until bottoms begin to brown.
Cool for 5 minutes; remove to a wire rack to cool completely.
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| Additional
Comments: |
Notes:
- Skip the chocolate chips and dip in chocolate instead.
- Form the dough into a roll, wrap in plastic wrap, and chill. Slice right before baking.> |