Crockpot Chicken Stew
Recipe Number: 148
Contributor:
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Serves:
4-5
Calories Per Serving:
Preparation Time: 15 mins
Difficulty: Easy
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| Ingredients: |
4-5 frozen chicken thighs (boneless & skinless if possible)
1 can chicken broth
1 can corn (drained)
1 can Italian cut green beans (drained)
1 can pinto beans (undrained)
1 can black beans (undrained)
1 can Great Northern beans (undrained)
1 can tomatoes (I like the diced and get various flavors.
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1 10-oz can tomatoes with green chiles (such as Ro-tel)
1 envelope onion soup mix
1 4-oz can mushrooms (drained)
1 very small (2-3 oz?) can sliced black olives (drained)
1 can Campbell's cream of chicken soup (I have found name-brand canned soups superior)
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| Cooking
Instructions: |
| Combine all ingredients in crockpot, cook 4-5 hrs on high or 8-10 on low. |
| Additional
Comments: |
| I have sometimes found frozen boneless skinless chicken thighs(!) at Wal-Mart. They make life so much easier! I try to stock up when I find them, as they dont always have them. > |