Old Fashioned Vanilla Ice Cream  
Recipe Number: 1442
Contributor: Mountainbetty
Serves:
Calories Per Serving:
Preparation Time:
Difficulty: Easy
Ingredients:
2 1/2 cups sugar
1/4 cup plus 2 T flour
1/2 tsp salt
5 cups milk
4 eggs, beaten
4 cups whipping cream
2 T vanilla extract
Cooking Instructions:
Combine sugar, flour and salt in saucepan. Gradually stir in milk. Cook over medium heat approximately 15 minutes or until thickened, stirring constantly.

Gradually stir about 1 cup of hot mixture into the beaten eggs. Add to remaining hot mixture, stirring constantly. Cook 1 minute; remove from heat. Refrigerate 2 hours. Combine whipping cream and vanilla in large bowl; add chilled mixture, stirring with wire whisk to combine. Freeze as directed.

Makes 4 quarts
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