Slow Cooker Thai Pork with Rice
Recipe Number: 1440
Contributor: tyfars
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Serves:
6
Calories Per Serving: 432
Preparation Time: 10 minutes prep/8 hour cook time
Difficulty: Easy
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| Ingredients: |
INGREDIENTS
1 (3 pound) pork shoulder roast
2 red bell peppers, julienned
2 teaspoons minced garlic
1/3 cup low-sodium teriyaki sauce
3 tablespoons rice wine vinegar
1/2 teaspoon red pepper flakes
3 cups uncooked long grain white rice
6 cups water
1/4 cup unsalted peanut butter
1 cup chopped unsalted peanuts
1 bunch green onions, sliced
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| Cooking
Instructions: |
DIRECTIONS
Place the pork roast, red bell peppers, garlic, teriyaki sauce, and rice wine vinegar in a slow cooker. Sprinkle with red pepper flakes.
Cover, and cook 8 hours on Low.
In a pot, bring the rice and water to a boil. Reduce heat to low, cover, and cook 20 minutes.
Remove meat from slow cooker, and shred. Stir the peanut butter into the slow cooker. Return shredded meat to slow cooker, and mix with the sauce to coat. Serve over the cooked rice with a sprinkling of peanuts and green onions |
| Additional
Comments: |
Amount Per Serving
Calories: 432
Total Fat: 18.5g
Cholesterol: 42mg
Sodium: 158mg
Total Carbs: 46.5g
Dietary Fiber: 2.8g
Protein: 19.9g
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